Thursday, September 6, 2012
Salsa Chicken Quesadilla
I used the salsa chicken from the freezer to make this quick meal that is also so delicious, which probably has a lot to do with the gooey ooey cheese :)
Salsa Chicken Quesadillas
Red Onion, sliced into thin rings and then cut in half
Green Pepper, sliced into strips and then cut in half
dash of Olive Oil
Whole Wheat Tortilla Shell
Cheddar Cheese, shredded
dash of Cumin
Fat Free Sour Cream & Salsa, for topping
In a small pan add oil, onion, pepper and mushrooms. Cook on medium/low for 25 minutes, until everything is softened up. Heat up your salsa chicken a bit (I use the microwave). Remove veggies from pan and wipe oil out.
Spray your pan with nonstick spray and place your tortilla shell, folded in half, into the pan. Add cheese, veggies, chicken and then more cheese. Fold the top half of the tortilla over. Once bottom cheese has melted, flip and cook through on the other side.