Wednesday, August 29, 2012

2 Ingredient Pumpkin Muffins

In 1 week we will all be ready for fall. Pools will be closed and the temps will slowly begin to subside across the country. By the end of September we should have average highs of only 79 here - so perfect! I made these muffins a month or so ago and have them stashed in my freezer. I needed a taste of fall and wanted to test out this extremely simple recipe.

There's only 40 calories in a mini muffin which won't break your calorie bank and these go great with a cup of joe - but don't think that this is a substitue for true pumpkin bread. It lacks some flavor and could use some pumpkin pie spice and ground cloves mixed in. But theres no need to really tweak this - make it when you're in a pinch but save your pumpkin bread recipe for when you need a true slice of pumpkin-y goodness!

2 Ingredient Pumpkin Muffins
1 box Spice Cake mix
1 15 oz can Pumpkin Puree

Mix both together and pour into muffin tins, large or small.

Bake for 15 minutes for minis and 25 for larger - I suggest checking them regularly though, so that you do not over bake.

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