Monday, January 28, 2013

BBQ Chicken Cauliflower Pizza

To go along with my Cauliflower Pizza Crust post, here is the first version of pizza that I made.

I sliced my pizzas into 4 rectangles each, so I think this could be a really nice appetizer or party food. You could top them all differently or all the same and it would be so easy to throw together.

BBQ Chicken Cauliflower Pizza
Cauliflower Crust
2 BBQ Chicken Breasts - see below
2 Tbsp BBQ Sauce
Mozzarella Cheese
1/2 Green Pepper, sliced thin
1/4 Red onion, sliced thin
Garlic Powder

Preheat oven to 450 degrees (it should already be set from your crust)

Sprinkle Salt and pepper onto the baked crust. Then place a small amount of mozzarella on the crust (just enough to hold everything in place)

Top with Basil, Chicken, Onion and Pepper and put some BBQ sauce on as well (about 1 tbsp per pizza if you're making 2). Then top with more cheese and a dash of garlic powder.

Bake about 10 minutes, or until cheese is melted.

*For the Chicken breasts, I pounded them thin and seasoned with salt, pepper, garlic powder, onion powder and a little crushed red pepper (not flakes, crushed). I baked at 375 for about 15 minutes, then turned it down to 350 degrees and brushed BBQ sauce onto both sides and cooked for another 4 minutes. then I sliced them into strips and tossed with a tiny bit more sauce.

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