Tuesday, February 8, 2011
Buffalo Chicken Layered Loaded Nachos
Layered Loaded Nachos (meat from allrecipes)
2-3 Chicken breasts, halved
1 bottle Franks Red Hot Sauce
1/2 of a 12oz packet Ranch Mix
2 tbsp Butter
Place all ingredients in a crockpot on low, for about 2- 4 hours. Check at 1 and 2 hours to see if chicken is fully cooked. If it is, shred and heat for another hour.
2 Jalapenos, Sliced
1/2 Tomato, chopped
1/2 Red Onion, chopped
2 Slices Bacon, cooked and chopped
In a baking pan, layer the bottom with chips. Add chicken and toppings, then add a large portion of cheese. Add another layer of chips, filling and cheese.
Place in an oven at 350 or on the grill (indirect heat) for about 20 minutes, until everything is melted through. Serve wit sour cream.