Tuesday, January 18, 2011

What I Did This Weekend

Ate, a lot! I am always happy to use my blue crab dish, it is perfect for a great bread with olive oil, salt and pepper for dipping.
Celebrated Erin's 30th Birthday! We took time on Friday, Saturday and Sunday to help her ease into a new year, and new age category.
Shopped a little at GAPs 40% off sale. I got this belt for $3. I love bows, so having one on a belt makes me much more inclined to wear it.
I got this top for $10. Photo from

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