Thursday, November 11, 2010
Epcot Part 2: Food and Wine Festival 2010
The pork postickers at China were good, but nothing exceptional in terms of potstickers. Poland had Kielbasa and potato pierogies which were very good. I have started to like pierogies more and more over the years, and since I'm polish I'd say that's a good thing! I really did enjoy these, and when I told Adam that I have my grandmothers pierogie dough recipe he agreed that we should definitely be making our own at home, so there's a new project for a weekend meal! Next up was Mexico and I really didn't find anything jumping out at me, so we got a couple of margaritas, which is something that you really just can't go wrong with! We stopped and had some more beer and fondue. The fondue was a complete disappointment and had no flavor at all, it didn't even taste like cheese. I had high hopes that weren't met at all, but the cheese soup had set the standards pretty high early on.
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