1 box Shell Pasta, cooked according to package
1 lb Shrimp, steamed and chopped
2 Tomatoes, chopped
1/2 block Fresh Mozzerella, cubed
1 can of Corn
5 Green Onions, choopped
Duke's Mayonnaise (you can also use another kind, but this always tastes the best)
Durkees (use less than the amount of mayo, this is found by the condiments)
Old Bay Seasoning (I tend to use a lot because it gives it such a good flavor)
S&P to taste
Cook pasta according to package and put in the fridge until completely cooled off. Meanwhile, steam the shrimp and then put in fridge to cool also.
Once everything is cold, add in the remaining ingredients. I usually use about 2 big spoonfuls of mayo and one of the durkee's, and a couple tbsp of the old bay.