Sunday, November 1, 2009

Mummy Dogs

I have always loved the traditional pigs in a blanket, so when I saw this take on them all over the internet I knew that I had to make them this Halloween. They take a few minutes longer to make but were really cute and tasted just as yummy!

Mummy Dogs
3 Hotdogs (or more/less)
1 package Crescent Rolls

Preheat the over to 350

Cut hotdogs in half. Unroll dough and cut into strips. Wrap around the hotdog pieces, leaving a space in between for the face. Make eyes out of tiny pieces of the dough.

Bake for 20-25 minutes.

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