Sunday, November 1, 2009

Jalapeno Dip

Adam and I both love jalapeno poppers, but making them can be such a long process. I found this recipe and wanted to try it. It was so much simpler and while it wasnt exactly the same, it was really good and Ill be making it again!

Jalapeno Dip (adapted from allrecipes)
3 jalapeno peppers, chopped
1/4 cup shredded Parmesan cheese
1-1/4 cup shredded Cheddar cheese
1/2 cup Lite Mayonnaise
1/2 cup fat free Sour Cream
1/4 cup Mozzerella Cheese shredded
1 (4 ounce) can chopped green chilies
1/4 cup Bread Crumbs

Preheat an oven to 350 degrees
Mix together jalapenos, Parmesan cheese, Cheddar cheese, mayonnaise, sour cream and green chilies in a bowl. Spread into small square baking dish and sprinkle with breadcrumbs on top. Bake for 30 minutes.

I served with wheat thins and carrots but others also suggest sourdough bread.

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