Sunday, November 1, 2009

Egg and Ground Beef Breakfast Bagel

Yesterday we made mini strombolis and took out some ground beef we had in the freezer to make them. We just cooked up the whole package and so today we had a lot left over. We also had leftover bell pepper, mushroom and jalapenos to put to use. Since we both love a good breakfast we put them all together and Adam made us breakfast sandwiches. I dont like having leftover items for too long so this was a good way to start getting rid of them!

Egg and Ground Beef Breakfast Bagel
2 large Bagels
5 Egg Whites
1/4 cup chopped Bell Pepper
1/4 cup chopped Mushroom
1 tbs chopped Jalapeno Pepper
1/4 cup shredded Cheese of choice
1/2 cup ground beef, cooked and seasoned with garlic powder

Place skillet over medium heat. Add veggies and cook for a minute. Add egg on top and heat untl cooked through, molding into a circle shape.
Meanwhile, mold precooked beef with cheese and form into circle patties. Heat on another skillet over medium heat until warm.
Season with S&P and put on your bagel. Easy and delicious!

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