Caramel Chocolate Apples
Hold the apples by the stick and dip into caramel, rotating to get an even coating. Place on wax/parchment paper that is sprayed with cooking spray.
Place in refridgerator for about 10 minutes, until the caramel has hardened.
Using the double boiling method, heat a pot filled partially with water, on medium. Put a smaller pot inside of it and place your chocolate melts inside. Stir until the chocolate has melted, then dip your apples in, as far as you want the chocolate to go up. If you want to add candy/decorations on the outside, put them in a biwl and sip the bottom of your apple in.
Set on sprayed parchment paper to cool.