Sunday, October 4, 2009

Kruger Chili

While it's 91 degrees here, it's snowing in Idaho and cold all over the north. Adam and I were feeling the fall through the heat and decided to make chili yeserday. Since we haven't ever really made it, we thought up a recipe and got out the crock pot. I have to give Adam the credit as he whipped it up and named it Kruger Chili. It was just what we needed to feel like it was actually not summer anymore.

Kruger Chili
1.5 lbs ground turkey meat
1 yellow onion, chopped
1 green bell pepper, chopped
1 can kidney beans
2 cups beef stock
1 28 oz can diced tomato
3/4 cup cornstarch
3 tbsp minced garlic
2 tbsp oregano
7 tbsp chili powder
1 tsp cumin
2-3 tbsp red pepper flakes
dash of hot sauce, to taste
6tbsp flax seed (obviously optional but we are trying to incorporate it into our diet)
Cheddar and sourcream, for garnish
Brown turkey meat in saucepan on medium/high heat.

Add to crockpot, then add additional ingredients. Mix and set temperature to low. Cook for 6.5/7 hours. Garnish with cheddar and sourcream

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