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Sunday, October 25, 2009

Baked Parmesan Tomatoes

It seems like side items are so hard to vary. How mnay ways can you cook vegetables to make it not so boring? I decided to set out for a new side and came across these Baked Parmesan Tomatoes from eatingwell.com. They were really simple and had a lot of flavor. They almost taste like pizza! Each half is only 91 calories, which isnt too bad since it's a whole half of a large tomato and doesn't leave you needing more of a veggie.

Baked Parmesan Tomatoes from EatingWell.com
4 Tomatoes, halved
1/4 cup Grated Parmesan Cheese
1 tsp Oregano, chopped
1/4 tsp Salt
Fresh Ground Pepper, to taste
4 tsp Olive Oil

Preheat oven to 450 degrees

Place tomatoes sliced side up on a baking sheet. On tops, sprinkle parmesan cheese, oregano, salt and pepper. Top with olive oil and bake until tender, 15 minutes.

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