Over the weekend I planned out a mexican night, because mexican food is defintiely one of Adams favorites! Flank steak was on sale and I was able to get enough for fajitas and to freeze for later. After a quick search on all recipes I got a very high rates 'taco seasoning' which really you could use for just about any mexican dish! I cut up jalapenos, bell pepper, red onion and flank steak and sprinkled them all with about 2 tbs of the seasoning. Cook the veggies first, on medium heat in a covered pan. I added 1 tsp of water close to the end to make a little juice. Then I cooked the steak for about 1 minute per side. You could add this in while cooking rice, enchiladas, burritos or on tacos. It would be good for ground beef on nachos also!