Sunday, September 19, 2010

Baked Garlic Chicken

I had decided that Friday night I was cooking dinner, and since we are trying to eat better I knew I would be making a chicken dish. I found this garlic chicken recipe on allrecipes, and with 4.5 stars from 2,312 people I figured I would give it a try. It was extremely easy and quick, which made me a little nervous to be honest. It came out amazing and was the perfect pair to the champagne risotto that I also made. I only had 2 chicken breasts, but I kept all of the other portions the same. The only thing I did different was cook for about 25 minutes instead of 30-35.

Garlic Chicken (from allrecipes)
2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
4 skinless, boneless chicken breast halves
Preheat oven to 425 degrees F (220 degrees C). 

Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish. 

Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

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