Monday, September 6, 2010

Ale House Jalapeno Poppers

One of the best bars around here is the Ale House, and Kellys favorite thing to eat is their jalapeno poppers. A few years ago she decided it would be easy to create these at home, and so she did. They are easy with few ingredients and cook up fast, the only thing that takes time is putting them together. We usually always have these at partys and Adam and I make them a lot when we eat mexican at home. They are best served with a sweet chili sauce, found in the ethnic aisle at your grocery store.

Jalapeno Poppers
Jalapenos, de-seeded and sliced
8oz Cream Cheese, 1/3 reduced fat works well
Wonton Wrappers
Canola/Vegetable Oil for frying
Bowl of Water

Working with one wonton wrapper at a time, add about a teaspoon of cream cheese to the center and then place on slice of jalapeno on top. Fold one side of the wrapper on top of the filling and dab some water on top. Fold the other end over on top and then the two remaining sides on top also. Use water to seal the creases.

Once all of your poppers are put together, heat oil on medium-high heat in a skillet. Place poppers in, turning once browned on the bottom. Remove when both sides are bubbly and cooked.

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