Monday, September 6, 2010
Ale House Jalapeno Poppers
Jalapenos, de-seeded and sliced
8oz Cream Cheese, 1/3 reduced fat works well
Canola/Vegetable Oil for frying
Bowl of Water
Working with one wonton wrapper at a time, add about a teaspoon of cream cheese to the center and then place on slice of jalapeno on top. Fold one side of the wrapper on top of the filling and dab some water on top. Fold the other end over on top and then the two remaining sides on top also. Use water to seal the creases.
Once all of your poppers are put together, heat oil on medium-high heat in a skillet. Place poppers in, turning once browned on the bottom. Remove when both sides are bubbly and cooked.