Wednesday, August 11, 2010
Lauren's Kitchen to subscribe to. These cookies were originally made with christmas m&ms, but I put reeses pieces in mine. I followed the recipe exactly and they came out nice and puffy. I would double the recipe next time, but this is a good one that doesnt spread out much when you bake. I sent most of them off with Erin to give to a friend who really helped me out with my Y membership, so I am happy that I will not be gorging myself on these, as they would probably be gone by Saturday.