A few weeks back, we decided to take advantage of the fresh fish market in Gaiensville. We got some fresh tuna steaks and swordfish. I was looking for different sides to make and found this lemon mayonnaise idea from Jamie Oliver. Although mine ended up being differemt, because the single lemon that I used was extremely potent. I had to add a lot of different things to calm down the flavor, and it ended up pairing nicely with both the asparagus and all of the fish. I even ended up making a sandwich with the leftover fish the next day, buy simply using some sourgdough slices, slapping on some oof this mayo and then the fish. For the asparagus, I simply cooked in a skillet on high heat, while we grilled the fish.
Mayonnaise - Light with Olive Oil
1 large Lemon
Use all according to taste. Squeeze lemon juice into mayo, and add garlic powder, salt and pepper until you get the desired flavor. Serve with fish or veggies.