Slice of Onion, chopped
1/5 Green Pepper, chopped
3 tbsp nonfat Sour Cream
1/2 small Roma tomato, chopped
3 Slices off a block of Cheddar, each sliced into 3 pieces
Corn, defrosted or from a can
2 tsp Fajita seasoning
Preheat oven to 350 degrees.
Add cooking spray to a skillet and place on high heat. Put tortilla in until crisp on one side and then flip until crisp on the other.
Place on baking sheet and add 1 tbsp sourcream to tortilla, spread evenly with a spoon. Add cheese, onion and green pepper. Sprinkle 1 tsp of Fajita seasoning on top. Add tomato and corn, then add remaining 1 tsp of Fajita seasoning.
Bake for about 6 minutes, or until cheese has melted. Remove from oven and place remaining sour cream on top, followed by lettuce.