Thanksgiving Mushrooms (taken from mom)
2 containers White Mushrooms, sliced
2 1/3 sticks Butter
1 medium Sweet Onion, chopped
In a large skillet on medium heat, melt butter. Add in the onion and saute until it begins to soften.
Add in the sliced mushroom and toss to coat with butter. Stirring occasionaly, cook until mushrooms reduce and brown.