1.5 lbs Tilapia
2 tbsp Weber Lime-Mango Seafood Seasoning
2 Limes, juice
4 Soft Tortilla Shells (I used whole wheat, 75 calories wraps)
4 Green Onions, chopped
Salsa, Sourcream (I used nonfat), Avacado, Lettuce for filling tacos
Marinate Tilapia in seasoning and lime juice for about 30 minutes, in a ziplock bag. Cook until done throughout center (grill, stove, whichever you prefer). Spread 1 tbsp sourcream on shell and add lettuce. Layer on tilapia and top with green onion. Add any other condiments you'd like.
For the Salad, mix bell pepper, red onion, black beans, avacado, corn and romaine. Top with sourcream and salsa.