Asparagus Chicken Spaghetti
1/2 box Ronzoni Smart Taste Spaghetti
1/2 bundle Asparagus (cut into small pieces)
2 links Chicken Sausage (I used Tomato, Basil & Mozzerella)
1/4 Red Onion, chopped
1 jar Pasta Sauce (I used roasted Tomato and Garlic)
1/2 cup reduced fat Mozzerella, shredded
1 tsp Onion Powder
1 tsp Garlic Salt
1tsp red pepper flakes
Cook Pasta in boiling water. In the meantime, put chicken sausage in another pot of boiling water and cook until warm throughout. On medium heat, spray skillet with cooking spray and place asparagus and onion in, top with red pepper flakes, onion powder and garlic salt. Cook about 10 minutes, until tender.
Drain pasta. Put chicken sausage, asparagus and onion into a saucepan and pour spaghetti sauce on top. Mix so that everything is combined, then top with mozzerella. Put lid on the pot and cook about 5 minutes on medium/high, or until heated through. Plate pasta and top with sauce mix.