1/2 Loaf Sourdough Bread
3-4 tbsp Olive Oil
1/2 C Asiago Cheese, grated
1.5 tsp Garlic Powder (optional)
Preheat oven to 400 degrees.
Slice bread, making sure each is at least 1 inch thick. Cut crosswise into cubes that also measure about 1 inch. You want them to be large enough to keep chewy in the middle.
Put Olive oil in a bowl and mix in garlic powder. Toss bread cubes and place on baking pan once coated. (Be careful not to let just a few soak up all of the oil)
Top each piece with a little of the cheese. Place in oven for 8-10 minutes. Serve warm on salad/soup.