The Domestic Life

I'm not sure it gets any better than donuts. I love chocolate, cake, candy, ice cream - any sweet food under the sun! But donuts a...

Overnight French Toast has really made its mark on the blog world over the past 2 years or so. I've been wanting to try it, but put i...

Any kind of cheese is fine by me. Add it to something sweet and it's even better. I remember eating entenmanns cheese danish when I w...

I don't think that I know anyone who doesn't like a soft pretzel. They're warm, soft, sweet and salty and you dip them into c...

Since it's our first Thanksgiving and Christmas as our own little family, I really wanted to start some traditions. I am carrying on ...

In 1 week we will all be ready for fall. Pools will be closed and the temps will slowly begin to subside across the country. By the end o...

It isn't very often that I bake something that Adam will eat. In fact, unless we have cookies (in the freezer) or cookie cake, he rea...

Soft pretzels remind me of attending baseball games, basketball games and fairs. I love a good soft pretzel - the warm doughy inside combin...

Now that the holidays are over, work has started and so has school. You're probably starting to run around like a crazy person again an...

I mentioned my Pinterest obsession in previous posts, and this weekend I got to bringing some of those things to life in my home. For one, ...

Really. Do not go looking for another pumpkin bread recipe. You don't need it. I saw this Downeast Maine Pumpkin bread recipe last yea...

These pretzel rolls were one of the first things that I ever logged into my google reader as a must make. Obviously time got away from me a...

Anything that has chocolate chips in it is ok by me, and I have always preferred my bread that way also. My mom and sister Meaghy have bak...