When I made these pretzel rolls I had this exact sandwich in mind. A club that is toasty and warm with melty cheese and a tangy ranch. These are perfect for weeknights to throw together!
Toasty Turkey, Bacon, Ranch and Cheese Clubs on Pretzel Rolls
Pretzel rolls, or any roll of your choice
Deli sliced turkey or sliced turkey breast (I used 4 slices of cracked pepper boars head turkey per sandwich)
4 Slices bacon, cooked and oil drained
1 oz Cheddar Cheese, sliced
1 oz Swiss Cheese, sliced (this amount is a guess. I just sliced 3 pieces of each from blocks)
2 thin slices Tomato
FF Ranch Dressing
Lettuce
Ranch
S&P
Preheat the oven to 300 degrees.
Add cheese to both sides of rolls, cut sides up and place on a baking sheet. Add turkey and bacon to the bottom half. Place in oven for 10 minutes.
Add tomato slices to bottom halves and a touch of ranch to the top half. Place back in oven for 5 minutes.
Take out and add lettuce, S&P. Serve warm.
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