While I still love beef burgers, I get the craving for Turkey Burgers whenever we decide to grill out, which we did this weekend. We grabbed some ground turkey and I made 2 patties to cook and froze 2, after seasoning. I also got 80 calorie burger buns, because If I'm going to use 97% fat free meat I may as well stick with it into the carbs!
Swiss Stuffed Turkey Burgers
1.25lb Ground Turkey
3 tbsp BBQ Sauce
1 tsp Garlic Salt
1 tsp Onion Powder
S&P
4 thick slices Swiss
Combine ingredients 1-5. Form into 4 patties. Split each patty in half and place a piece of cheese on top of one half. Place the other on top and seal the edges to keep the cheese inside.
Grill on medium heat for 10 minutes, or until done throughout. Top with whatever topping you prefer, I use red onion, lettuce, mayo and tomato.
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