Monday, March 21, 2011
Seafood Caesar Salad
I used scallops, shrimp and 2 sticks of imitation krab (they now carry snow krab by the stick at the deli counter in publix, which I thought was interesting and is why I bought it).
Just add butter and olive oil to a skillet on medium heat. Toss in 1 tsp minced garlic. Add scallops and shrimp - cook until the scallops begin to brown and the shrimp become pink. Flip and season with salt and pepper. Once you only have about a minute left until they are cooked through, toss in the krab to heat. Add to the top of your premixed caesar salad and top with shredded parmesan.