I am thinking of doing an around the world theme for dinner next week. I got some great light chinese food recipes (I have been craving it like nothing else lately!) and may attempt fish tacos and some sort of pasta. I have come around on the ronzoni smart pastas! Although I guess none of these would follow Erins suggestion of cutting crabs out at night, but it's not like Im eating them all day so one serving should be allowed. At least Im not going for Adams amazing grilled potatoes! Those things are so great, definitely a bad carb though. Mmmmm. (It is great to have someone to play sous chef to).Off to the blogs for more ideas!
2 sweet potatoes
2 large baking potatoes
Mix all together in foil, place butter pads on top and add another layer of foil on top. Put on grill for 40 minutes, shaking about half way through.